Explore Heirloom The Heirloom Bulletin Volume 1 · Edition 39 · September 18, 2026 Hi Reader, This morning, Weis Markets pasteurized apple cider faces a Class II recall across Pennsylvania over elevated levels of patulin, a heat-resistant mycotoxin produced by rotting mold in fallen fruit. In federal court, a new class action lawsuit challenges McCormick & Company for quietly reformulating Cholula 'Original' hot sauce with synthetic acetic acid, commercial thickeners, and lab-derived 'natural...
4 days ago • 4 min read
Explore Heirloom The Heirloom Bulletin Volume 1 · Edition 38 · September 17, 2026 Hi Reader, Today's dispatch: FDA has escalated 25 jalapeño-derived products to Class I in a 32-state Salmonella outbreak now at 431 illnesses, Gias Foods pulled two lots of Walmart's bettergoods lemon alfredo fettuccine over Listeria, and Vermont traced 14 illnesses to eggs from a single Reading farm. A fresh class action names Chosen Foods over its "100% Pure Avocado Oil" guarantees, EWG's new report card...
5 days ago • 5 min read
Explore Heirloom The Heirloom Bulletin Volume 1 · Edition 37 · September 16, 2026 Hi Reader, Today’s food safety dispatch covers Danone's nationwide recall of So Delicious dairy-free pints over embedded stones, a supplier recall of contaminated sprout seeds following a 15-state outbreak, Abbott's landmark $385 million federal settlement over infant formula manufacturing failures, and newly unsealed records exposing EPA coordination with agrochemical giants on herbicide drift rules. 📌 RECALLS...
6 days ago • 3 min read